This week I saw flounder on sale for $3.99 in the weekly circular, but in my eyes I was not really getting a good deal. The fish was shipped from China. Really? We can’t get flounder in the good ole USA? What is that about? Did you know local supermarkets carry fish from Vietnam, India and China? Is it really necessary for fish to travel thousands of miles for us to eat? I don’t think so. Inquire and be aware of where your food is coming from and support local food producers.
Helpful Tip: On a positive note… If you are looking for help preparing healthy home-cooked dinners, the Six O’Clock Scramble (online menu and recipe service) is awesome! The “What’s for dinner?” question is so much easier to answer now. Big fan of the service…check it out.